The almond paste is par excellence one of the most representative sweets of Italian tradition. These creations are the result of our pastry chefs who work the dough, then as now, strictly with almonds, sugar and honey, in the classical method, thus maintaining the taste that has always distinguished this product. Together with classical almond cakes, we also offer those enriched with lemon and black cherry jam, real masterpieces of our handicraft.el nostro artigianato.